EGGS

DEPARTMENT 8- EGGS

CHAIRMEN
Dale & Kathleen Woodward: (215) 493-1794

Open to all egg producers.
Consists of one dozen eggs in a standard carton.

Do not refrigerate eggs prior to Fair.

Class                                          PREMIUMS      $4.00    $3.00     $2.00

1.    One dozen brown eggs
                 A.   Small           B. Medium            C. Large
2.    One dozen white egg
               A.   Small             B. Medium            C. Large

SECTION

             1A. Guinea                    1D. Bantam              1G. Other Fowl
                      1B. Duck                        1E. Araucana          1H. Pheasant
                      1C. Turkey                    1F. Quail